At their December convention, the Episcopal Diocese of Delaware passed a resolution to support producers of locally grown food. The resolution calls upon the diocese to explore the potential of mandating a percentage of foods to come from local growers and urges member entities to purchase and serve locally grown food.
Read the entire resolution. (PDF)
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Meghan Murphy-Gill is a food writer and editor and the managing editor of U.S. Catholic magazine. She specializes in food, travel, culture, and religion and spirituality. Her writing has appeared in the New York Times, Entertainment Weekly, New York Magazine, and the Chicago Tribune. She’s the former editor of Drive Thru, Gapers Block’s food and dining section and has previously served as assistant editor, associate editor, and web editor of U.S. Catholic. Meghan holds a B.A. in Journalism from James Madison University and an M.A. in Theology from Catholic Theological Union, where she was a Bernardin Scholar.
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