Eating meat must evolve from a thoughtless and insincere act to a conscious choice that respects death as a vital and sacred role in the food chain.
Our guiding food ethos must be that God is in all things and all things are in God.
In its truest essence, regenerative agriculture is about staying connected to land, to the soil.
Every day I eat. Every day I think about what I will eat and where it comes from. I give thanks for creation.
This story of struggle and uncertainty followed by surprise and hope is nearly ubiquitous. The death of the seed seems to always be followed by a harvest.